1.0
(1)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Quarter the lettuce and wrap the pieces in plastic or seal in a covered container and freeze for 1 to 2 hours.
Step 2
In a small saucepan of boiling water, cook the garlic cloves for 5 minutes; drain. Mince the garlic.
Step 3
In a small bowl, whisk the oil into the egg yolk. Whisk in the garlic, mayonnaise, vinegar, lemon juice, Worcestershire sauce, miso, grated onion, Parmesan, anchovy paste, mustard, and lemon zest. Season the dressing with salt and pepper, to taste. Fold in the crumbled goat cheese.
Step 4
Place the frozen lettuce on 4 chilled plates. Spoon the dressing over the lettuce and garnish with a sprinkling of annatto seeds and croutons. Serve immediately.
Your folders
foodnetwork.com
4.4
(11)
30 minutes
Your folders
taste.com.au
4.0
(1)
Your folders
tastesbetterfromscratch.com
4.6
(7)
15 minutes
Your folders
iamafoodblog.com
4.7
(22)
1 minutes
Your folders
realfoodforlife.com
Your folders
tasteofhome.com
10 minutes
Your folders
calmingblends.com
Your folders
omnivorescookbook.com
5.0
(4)
7 minutes
Your folders
allrecipes.com
4.6
(2.6k)
15 minutes
Your folders
wellplated.com
4.9
(85)
15 minutes
Your folders
simplyrecipes.com
4.9
(39)
10 minutes
Your folders
budgetbytes.com
15 minutes
Your folders
thecookful.com
25 minutes
Your folders
keytomylime.com
5.0
(4)
25 minutes
Your folders
oddbox.co.uk
Your folders
chocolatecoveredkatie.com
5.0
(5)
Your folders
feelgoodfoodie.net
5.0
(1)
7 minutes
Your folders
iheartnaptime.net
5.0
(4)
15 minutes
Your folders
jessicagavin.com
4.2
(19)
10 minutes