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frozen margarita slushy

cafedelites.com

Servings: 2

Author : Karina - Cafe Delites

Ingredients

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2 tablespoons salt ((approximately))1 lime wedge2 shots ((100 ml or 1/3 cup) Tequila)1 shot ((50 ml or 2 1/2 tablespoons) Triple Sec or Cointreau)Juice of 2 limes ((1/2 cup lime juice))2 tablespoons Simple Syrup ((OPTIONAL))2 cups of iceLime slices to garnish/ serve

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Instructions

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Step 1

Pour salt over a small plate; rub the lime wedge over the rim of each glass. Dip each glass into the salt and set aside. (Or transfer to the refrigerator to chill.)

Step 2

Blend the Tequila, Triple Sec (or Cointreau), lime juice, simple syrup (if using) and ice together until ice is crushed and the consistency of a slushy. Add more ice as needed. Serve immediately.