Frozen Moscato Strawberry Daiquiri

Step 1

Zest, then juice the lime first.

Step 2

Mix half the sugar with the lime zest, pressing it together with your fingers to release the oil from the zest.

Step 3

Rub the lime around the rim of 6 glasses then dip the rims into the zest and sugar mix to coat.

Step 4

Place the strawberries, moscato and ice into a blender and blend until it's finely blended and there are no big lumps left. Use a spoon to push any large pieces down into the mix and blend again if needed.

Step 5

If it's too thick add up to 1 cup of water, just a little at a time and blending in between until it's just at pouring consistency (notes)

Step 6

Taste test - some strawberries and Moscatos are sweeter than others so add some of the remaining sugar if needed until you're happy with the sweetness.

Step 7

Portion between the glasses and give them a little shake to level the tops. Garnish with a slice of lime and strawberry then serve with large straws