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Export 4 ingredients for grocery delivery
Step 1
Set cool whip out to thaw and soften.
Step 2
Reserve a few cookie crumbs for topping.
Step 3
About 1/3 cup.
Step 4
Mix remaining crumbs with butter and press into the bottom of a 9 x 13 inch pan.
Step 5
Freeze for 20 minutes.
Step 6
Now, make layers of ice cream and hot fudge.
Step 7
It is easier to use the ice cream that comes in a brick.
Step 8
Just unwrap the carton and then slice the ice cream and layer as follows.
Step 9
1 layer ice cream (1/2 of ice cream) 1 layer hot fudge (1/2 of hot fudge) remaining 1/2 of ice cream.
Step 10
remaining 1/2 of hot fudge.
Step 11
Freeze for 20 minutes.
Step 12
Spread the cool whip on top.
Step 13
Freeze until ready to serve.
Step 14
Sprinkle reserved cookie crumbs on top just before serving.
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