Step 1

Let the ice cream sit out at room temperature for a few minutes to soften.

Step 2

Scoop 3 1/2 cups of the ice cream into a medium to large size bowl.

Step 3

Fold in the Cool Whip.

Step 4

Scoop the ice cream and Cool Whip mixture into the pre-made chocolate pie crust.

Step 5

(optional) Top with a sprinkling of chocolate cookie crumbs.

Step 6

Place the Oreo pie in the freezer for at least 2 hours or until ready to serve.

Step 7

If not serving that day, cover with plastic wrap and tin foil before freezing. Can be frozen up to 3 months.

Step 8

Take out of freezer and remove tin foil and/or plastic wrap. Allow to defrost for a few minutes before cutting.