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frozen peach cobbler



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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 9


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Step 1

Preheat oven to 350 degrees F.

Step 2

Spray 9x13 inch pan with nonstick spray.

Step 3

Add the peaches to a large mixing bowl.

Step 4

In a small mixing bowl combine sugar, flour, cinnamon, and salt.

Step 5

Pour the dry mixture over the peaches and toss.

Step 6

Add peaches to the prepared pan. Sprinkle any dry mixture left in the bowl on top of the peaches in the pan.

Step 7

Drizzle the top with melted butter.

Step 8

Combine the flour, sugar, cinnamon, baking powder, and salt in a small mixing bowl.

Step 9

Cut in the butter until the mixture looks like coarse cornmeal.

Step 10

Add beaten eggs and mix.

Step 11

Drop spoonfuls of the topping onto the peach mixture. The topping will be thick so it's best to do it in little drops and try to spread out as best you can.

Step 12

Bake uncovered for 50-60 minutes.

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