Step 1

Peel and mash the bananas in a medium bowl and place in freezer for 15 minutes.

Step 2

Place Oreo cookies in a food processor and blend to a crumb consistency.

Step 3

Transfer to mixing bowl.

Step 4

Melt margarine and mix into Oreo crumbs.

Step 5

Press crumbs into oven safe dish for a single serving.

Step 6

Preheat oven to 300 and place in oven for 10-12 minutes.

Step 7

Remove and let cool.

Step 8

Now back to banana mixture 🙂

Step 9

Add peanut butter and milk to bananas and mix with hand mixer for 10 minutes or so until whipped and fluffy consistency.

Step 10

Cover and return to freezer for 15 minutes.

Step 11

Once the cookie base has cooled you can scoop the banana mixture as you would ice cream onto the cookie crust.

Step 12

Shave or grate a chocolate bar on top for garnish and extra yummy flavor.

Step 13

Mixture will keep in freezer for up to 2 weeks.