Frozen Peanut Butter Pie

Name: Frozen Peanut Butter Pie
Prep time: 12 min
Total time: 3 min
Ingredients: 1 cup whipping cream; 1 (8-ounce) package cream cheese, softened; ⅔ cup creamy peanut butter; ½ cup powdered sugar; 1 teaspoon vanilla extract; 1 (9-inch) prepared chocolate pie crust; Chocolate Ganache; Garnishes: whipped cream, chopped chocolate-peanut butter candy

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Prep Time: 12 minutes

Total: 3 hours, 22 minutes

Servings: 5

Author : Julia Dowling Rutland

Ingredients

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1 cup whipping cream1 (8-ounce) package cream cheese, softened⅔ cup creamy peanut butter½ cup powdered sugar1 teaspoon vanilla extract1 (9-inch) prepared chocolate pie crustChocolate GanacheGarnishes: whipped cream, chopped chocolate-peanut butter candy

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Instructions

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Step 1

Beat whipping cream at medium speed with an electric mixer until soft peaks form.

Step 2

Combine cream cheese and next 3 ingredients; beat until creamy, stopping to scrape down sides of bowl as needed. Fold in whipped cream. Spoon cream cheese mixture into piecrust. Freeze 1 hour.

Step 3

Spread Chocolate Ganache over pie. Freeze 2 hours or until firm. Let stand 10 minutes before serving. Garnish, if desired.