Step 1

Preheat oven to 450°F (230°C).

Step 2

Place a parchment paper-lined baking sheet in the oven.

Step 3

To make four personal-sized pizzas, divide pizza dough into fourths.

Step 4

Roll out each piece of dough to desired thickness.

Step 5

To par-bake the pizza rounds, arrange the pizza dough rounds on the hot baking sheet.

Step 6

Bake for 3-4 minutes or until dough looks puffy and dry. Dough should not be golden brown.

Step 7

Cool pizza rounds on a wire rack.

Step 8

When cool, top your rounds with desired toppings.

Step 9

Place prepared pizzas on a baking sheet and freeze, uncovered, for 3 hours so the toppings adhere to one another.

Step 10

Wrap the now-frozen pizzas in plastic wrap and aluminum foil to prevent freezer burn. Label each pizza as desired and freeze for 1-2 months.

Step 11

To bake frozen pizzas, preheat the oven to 450°F (230°C).

Step 12

Unwrap pizza and place directly on rack or parchment-lined baking sheet.

Step 13

Bake for 15-18 minutes, or until crust is brown and cheese is melted.

Step 14

Cool for 5 minutes. Cut into slices before serving.

Step 15

Enjoy!