Step 1

Insert the sticks into the cut pineapple slices. Dry each slice of pineapple with a paper towel. Place onto a baking sheet and freeze for at least 20 minutes.

Step 2

In a medium-size, microwave-safe bowl, melt the chocolate chips and coconut oil on medium/low power (stirring frequently and checking often) until they're melted and smooth.

Step 3

In a dry skillet, toast the coconut until golden brown, stirring frequently. **Note- This happens quickly so be sure to keep an eye on it and don't walk away while toasting.

Step 4

Dip the frozen pineapple pops into the melted chocolate and then into the toasted coconut. Freeze again until ready to serve.