Frozen pork butt Instant Pot

Step 1

In a small bowl combine all dry seasonings together. Rub on top of frozen meat.

Step 2

Pour broth or water with liquid smoke, stir together. Place frozen butt in the center of the pot.

Step 3

Close lid and steam valve and set to high pressure for 1 hour 45 minutes for 3-4 lb. size roast.

Step 4

When done let pressure release naturally which will take approx. 20 minutes.

Step 5

Lift lid and chop/shred on a cutting board. Remove any fat and/or bone.

Step 6

Put meat into a bowl and stir in the amount of bbq sauce you'd like to coat the meat. Serve