Frozen pork butt Instant Pot
temeculablogs.com
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Prep Time: 10 minutes
Cook Time: 105 minutes
Servings: 8
Author : The Typical Mom
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a small bowl combine all dry seasonings together. Rub on top of frozen meat.
Step 2
Pour broth or water with liquid smoke, stir together. Place frozen butt in the center of the pot.
Step 3
Close lid and steam valve and set to high pressure for 1 hour 45 minutes for 3-4 lb. size roast.
Step 4
When done let pressure release naturally which will take approx. 20 minutes.
Step 5
Lift lid and chop/shred on a cutting board. Remove any fat and/or bone.
Step 6
Put meat into a bowl and stir in the amount of bbq sauce you'd like to coat the meat. Serve