Step 1

Whisk together all ingredients and pour into pressure cooker.

Step 2

Unwrap your frozen pork loin and place it into your pot.

Step 3

Close lid and steam valve and set to high pressure for 20 minutes followed by 20 minutes of natural releasing the steam.

Step 4

Open lid, lift loin out and let it rest for 5 minutes before slicing.

Step 5

Pour juice from pot on top once sliced and served with mashed potatoes or other sides.