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Export 7 ingredients for grocery delivery
Step 1
Whisk together all ingredients and pour into pressure cooker.
Step 2
Unwrap your frozen pork loin and place it into your pot.
Step 3
Close lid and steam valve and set to high pressure for 20 minutes followed by 20 minutes of natural releasing the steam.
Step 4
Open lid, lift loin out and let it rest for 5 minutes before slicing.
Step 5
Pour juice from pot on top once sliced and served with mashed potatoes or other sides.
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