Frozen Pork Roast Instant Pot

Step 1

Cut onions into large chunks and place into pressure cooker with bay leaves. Pour chicken broth or water on top.

Step 2

Put a trivet into the middle of your pot with frozen pork roast on top. Sprinkle with salt and pepper.

Step 3

Close lid and steam valve, push meat/stew button and set for 55 minutes.

Step 4

Allow pressure to release naturally when done.

Step 5

Remove meat and cover to keep warm. Discard bay leaves. To make gravy set pot to saute, remove trivet.

Step 6

In a small bowl whisk together 1/4 c of the hot liquid (minus onions) with 2 tbsp cornstarch until slurry is smooth.

Step 7

Pour this in once mixture is bubbling. Stir to thicken. Make creamy with 2 tbsp of half and half into the mixture too. Turn pot off and pour gravy into dish so it doesn't continue cooking.