Frozen Pork Shoulder Instant Pot

Name: Frozen Pork Shoulder Instant Pot
Prep time: 10 min
Cook time: 1 h 45 min
Ingredients: 4-5 lb pork shoulder (frozen); 3 tbsp olive oil; 1 tbsp minced garlic; 2 tbsp brown sugar; 3 tbsp balsamic vinegar; 1 tbsp soy sauce; 1 tbsp rosemary; 1.5 c beef broth (or water); 1 tbsp cornstarch

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Prep Time: 10 minutes

Cook Time: 105 minutes

Servings: 10

Author : The Typical Mom

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Ingredients

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Instructions

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Step 1

In a small bowl whisk together garlic, brown sugar, vinegar, soy sauce, cornstarch and rosemary.

Step 2

Rub olive oil over frozen pork shoulder. Pour broth into pot.

Step 3

Place frozen roast in pressure cooker, pour balsamic vinegar mixture on top of meat.

Step 4

Close lid and seal steam valve. Press meat/stew button and cook for 1 hour 45 minutes or 22 minutes per pound you are using.

Step 5

When done allow to naturally release steam.

Step 6

Lift lid and slice or shred and then put meat back into pot with sauce to coat. If you want a thicker sauce leave meat out. Set pot to saute and add 1/2 c of your hot liquid into a bowl with 2 tbsp cornstarch.

Step 7

Whisk until smooth and add into pot. Stir and allow to bubble and thicken, then turn pot off and put shredded meat into thick sauce, serve.