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Export 7 ingredients for grocery delivery
Step 1
Cut 36 small strips of baking paper and use to line 30ml mini muffin pans, with paper extending up two sides.
Step 2
Process dates, oats, coconut and oil in a food processor until well combined. Press 1 teaspoonful mixture into base of each pan.
Step 3
Place raspberries in a bowl. Mash until well crushed. Add yoghurt and fold through raspberry to create a marble effect. Spoon 1 level tablespoonful of yoghurt mixture into each prepared pan. Tap pan on the bench a few times to release any air bubbles and flatten. Sprinkle with chia seeds. Place in the freezer for 4 hours, until firm.
Step 4
Dunk the base of the pans into warm water for 2-3 seconds and use the paper to lift each bite out of the pan. Place in an airtight container. Store in the freezer until ready to serve.
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