Frozen Ravioli Wonton Soup

Name: Frozen Ravioli Wonton Soup
Cook time: 20 min
Total time: 20 min
Ingredients: 2 tablespoons olive oil; 1 tablespoon finely chopped garlic (about 2 cloves); 1 tablespoon finely chopped ginger (can also be finely grated with a rasp grater); One 32-ounce box low-sodium chicken broth; 2 tablespoons soy sauce; One 9-ounce package frozen meat ravioli; 1 cup packed baby spinach leaves, roughly chopped; 1/4 cup thinly sliced scallions (about 2 stalks)

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(13)

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 2

Author : Food Network

ravioli soup spinach

Ingredients

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2 tablespoons olive oil1 tablespoon finely chopped garlic (about 2 cloves)1 tablespoon finely chopped ginger (can also be finely grated with a rasp grater)One 32-ounce box low-sodium chicken broth2 tablespoons soy sauceOne 9-ounce package frozen meat ravioli1 cup packed baby spinach leaves, roughly chopped1/4 cup thinly sliced scallions (about 2 stalks)

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Instructions

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In a medium pot, heat the olive oil over medium heat, add the garlic and ginger and cook for 1 minute. Add the chicken broth and soy sauce and bring to a boil. Add the ravioli and simmer for 5 minutes. Stir in the spinach and cook for another minute to wilt. Ladle into bowls, top with scallions and serve immediately.