Name: Frozen Ravioli Wonton Soup
Cook time: 20 min
Total time: 20 min
Ingredients: 2 tablespoons olive oil; 1 tablespoon finely chopped garlic (about 2 cloves); 1 tablespoon finely chopped ginger (can also be finely grated with a rasp grater); One 32-ounce box low-sodium chicken broth; 2 tablespoons soy sauce; One 9-ounce package frozen meat ravioli; 1 cup packed baby spinach leaves, roughly chopped; 1/4 cup thinly sliced scallions (about 2 stalks)

Frozen Ravioli Wonton Soup

olive oil

garlic (about 2 cloves)

ginger

chicken broth

soy sauce

frozen meat ravioli

baby spinach leaves, roughly chopped

scallions (about 2 stalks)

In a medium pot, heat the olive oil over medium heat, add the garlic and ginger and cook for 1 minute. Add the chicken broth and soy sauce and bring to a boil. Add the ravioli and simmer for 5 minutes. Stir in the spinach and cook for another minute to wilt. Ladle into bowls, top with scallions and serve immediately.

Jeff, Thanks so much for this wonderful recipe.  It is so tasty. my husband keeps raving about how fantastic this soup is. You are the best!  Marilyn

Easy and delicious! After doing the ginger and garlic in olive oil, I put everything in the crockpot and let it cook for 2 hours on high... wouldn't change a thing!

https://www.foodnetwork.com/apps/api/playback?path=/etc/sni-asset/food/videos/0/02/022/0229/0229032

Watch these frozen ravioli shortcuts for quick and easy weeknight dinners.  Get more helpful tips like this at Food Network.

Frozen Ravioli Wonton Soup

Cook Time: 20 minutes

Total: 20 minutes

Servings: 2

Author : Food Network

Ingredients

Instructions

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