Step 1

Preheat oven to 400 degrees

Step 2

Line a baking sheet with parchment paper

Step 3

Pour frozen vegetables onto parchment paper (be sure you do this straight from the freezer, do not thaw the vegetables first)

Step 4

Toss vegetables with olive oil and spices, until coated

Step 5

Bake frozen vegetables at 400 degrees for around 30 minutes, until edges begin to brown (stir/flip every 10 ish minutes)