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Preheat oven to 400 degrees
Line a baking sheet with parchment paper
Pour frozen vegetables onto parchment paper (be sure you do this straight from the freezer, do not thaw the vegetables first)
Toss vegetables with olive oil and spices, until coated
Bake frozen vegetables at 400 degrees for around 30 minutes, until edges begin to brown (stir/flip every 10 ish minutes)