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frozen roasted vegetables recipe

4.5

(267)

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 2

Cost: $5.75 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees

Step 2

Line a baking sheet with parchment paper

Step 3

Pour frozen vegetables onto parchment paper (be sure you do this straight from the freezer, do not thaw the vegetables first)

Step 4

Toss vegetables with olive oil and spices, until coated

Step 5

Bake frozen vegetables at 400 degrees for around 30 minutes, until edges begin to brown (stir/flip every 10 ish minutes)

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