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Export 4 ingredients for grocery delivery
Step 1
Let your coconut whipped cream thaw so it is mixable, or leave it in the fridge overnight.
Step 2
Mix in 1 scoop of protein powder until smooth.
Step 3
Melt your chocolate in the microwave in 30-second increments, stirring in between so it doesn't burn.
Step 4
Lay out 6 graham crackers and spread your chocolate overtop.
Step 5
Spread your coco whip marshmallow filling evenly on top then add the remaining graham crackers on top.
Step 6
Place in the freezer to set.
Step 7
You can eat them after 10 minutes or store them in the freezer for later.
Step 8
Take them out 15 minutes before you’re ready to enjoy!