Step 1

Add spinach and water to a high speed blender.  Blend until perfectly smooth and no spinach bits remain.  Pour directly into an ice cube tray.

Step 2

Place the ice cube tray in your freezer until spinach cubes are frozen solid (about 4 hours).

Step 3

Use 2-3 cubes per smoothie.  I love to combine with almond milk, frozen pineapple, frozen mango and chia seeds.  Click here to view all my favorite smoothie recipes.