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Export 5 ingredients for grocery delivery
Step 1
Heat cream to boiling point.
Step 2
Beat cream cheese and ¾ cup caster sugar until smooth. Add egg yolks and lemon juice until just mixed.
Step 3
Slowly add cream until mixed.
Step 4
Fold through the pureed and strianed strawberries.
Step 5
Beat egg whites until stiff.
Step 6
Gradually add extra sugar, mixing until dissolved.
Step 7
Fold egg whites through cream mixture until barely combined.
Step 8
Pour into a 20cm springform tin.
Step 9
Freeze overnight.
Step 10
Remove from the freezer 30 minutes before serving and dust with icing sugar.
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