Frozen Strawberry Jam

Name: Frozen Strawberry Jam
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 (16 ounce) packages frozen sliced strawberries; 3 squeezes lemon juice; 1 cup granular sucralose sweetener (such as Splenda®), or to taste

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 1

Author : iSpoons

Ingredients

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2 (16 ounce) packages frozen sliced strawberries3 squeezes lemon juice1 cup granular sucralose sweetener (such as Splenda®), or to taste

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Instructions

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Step 1

Place strawberries in a pot over low heat; add lemon juice. Mash with a potato masher as strawberries thaw. Stir in sweetener when strawberries are the consistency of your liking.

Step 2

Increase heat to medium and bring to a boil. Continue to cook until reduced and thickened, 10 to 15 minutes.

Step 3

While jam cooks, place a small plate in the freezer.

Step 4

Put a small amount of jam on the cold plate and run your finger straight through, dividing it in half. If the mixture runs back together, continue to cook until thickened, 5 to 10 minutes more; if it stays divided, jam is ready to serve.