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Export 14 ingredients for grocery delivery
Step 1
Make the sauce: In a medium bowl, whisk all ingredients until well combined. Set aside.
Step 2
Heat the olive oil in a large skillet or wok over medium-high heat.
Step 3
Add the onion and stir fry for 1-2 minutes. Now add the frozen vegetables (no need to thaw them first) and cook, stirring constantly for about 5-8 minutes or until they are crisp tender.
Step 4
Now pour the sauce into the pan and stir constantly while the sauce thickens, about 2 minutes.
Step 5
Serve immediately with rice, quinoa, noodles and with optional chopped nuts, green onions and hot sauce. Enjoy!
Step 6
Leftovers will keep for 3-4 days in a covered container in the refrigerator.
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