Step 1

Make the simple syrup by heating ½ cup water in a microwave-safe bowl (a glass measuring cup with a spout works great) for 1 minute. Remove the bowl from the microwave and add ½ cup of sugar and stir to dissolve the sugar. Set aside and allow to cool while you gather your remaining ingredients.

Step 2

In the container of your blender add 1 cup chilled white wine, 2 cups frozen strawberries, 1 cup ice, and ¼ cup simple syrup.

Step 3

Blend on high (or the smoothie setting if you have it on your blender) for 2 minutes or until smooth, and no chunks of fruit or ice remain.

Step 4

Pour your slushie into a pitcher or large glass jar, rinse out your blender container, and repeat with your second fruit flavor. Combine the frozen pineapple, wine, ice, and simple syrup until smooth.

Step 5

In the bottom half of a wine glass, spoon ½ cup of your strawberry slushie, then top that by spooning a ½ cup of pineapple slushie on top. You can garnish your glass with a piece of fresh pineapple and a fresh strawberry.