Frozen Yogurt and Fruit Pops

Name: Frozen Yogurt and Fruit Pops
Prep time: 15 min
Total time: 8 min
Ingredients: 3 cups Greek yogurt; 6 tablespoons honey; 2 cups frozen fruit (9 ounces), such as strawberries, blueberries, or mango

0www.marthastewart.com

Your recipes

Prep Time: 15 minutes

Total: 8 hours, 15 minutes

Servings: 10

Cost: $2.75 /serving

Author : Riley Wofford

Ingredients

Remove All · Remove Spices · Remove Staples

3 cups Greek yogurt6 tablespoons honey2 cups frozen fruit (9 ounces), such as strawberries, blueberries, or mango

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Whisk together 1 cup yogurt and 2 tablespoons honey in a small bowl.

Step 2

In a food processor, pulse remaining 2 cups yogurt and 4 tablespoons honey with frozen fruit until mostly smooth, with a few small chunks remaining. Layer half of plain yogurt mixture into ice-pop molds, then half of fruit mixture.

Step 3

Repeat process with remaining mixtures; swirl with the tip of a knife to marble. Insert sticks and freeze until firm, at least 8 hours and up to 1 month.