Step 1

Heat peanut butter and honey in microwave for approximately 30 seconds, or until melted.

Step 2

In a medium sized bowl, pour melted peanut butter and honey over granola and stir to combine.

Step 3

Spoon granola mix evenly into 12 lined muffin cups, pressing firmly into the bottom.

Step 4

Top each cup with about 1.5 ounces (45g or ⅓ of a single-serving container) of yogurt.

Step 5

Top each cup with strawberries, blueberries and dark chocolate chunks.

Step 6

Cover tightly with foil and freeze for at least 2 hours.

Step 7

Keep frozen and allow to thaw for a few minutes before eating. Wrap individually in foil for an easy on-the-go snack.

Step 8

Enjoy!