Step 1

For the batter, in a large mixing bowl, cream butter and sugar.

Step 2

Beat in egg.

Step 3

Combine 1 cup flour, baking powder, and salt; gradually add to creamed mixture alternately with milk.

Step 4

Toss blueberries with remaining flour.

Step 5

Stir blueberries and cream cheese into creamed mixture. The batter will be thick and lumpy with the bits of cream cheese.

Step 6

Transfer to a greased 8-in. square baking dish.

Step 7

For the topping, in a small bowl, combine flour and sugar. Cut in butter until crumbly.

Step 8

Sprinkle over batter.

Step 9

Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean.