Fruit and Nut Chocolate Bark

Name: Fruit and Nut Chocolate Bark
Ingredients: 1 1/2 cups dark chocolate chips; 1 1/2 cups white chocolate chips; 3/4 cup roughly chopped pecans and walnuts; 1/3 cup chopped dried apricots; 1/3 cup dried cranberries

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barefeetinthekitchen.com

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Servings: 12

Cost: $2.44 /serving

Author : Mary Younkin

Ingredients

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1 1/2 cups dark chocolate chips1 1/2 cups white chocolate chips3/4 cup roughly chopped pecans and walnuts1/3 cup chopped dried apricots1/3 cup dried cranberries

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Instructions

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Step 1

Line a large baking sheet with parchment paper or a silicone mat. Place the dark chocolate chips in a microwave safe glass bowl or measuring cup. Heat for 1 minute, at 50% power, stir and heat an additional 30 seconds, stir again until smooth. Pour the chocolate across the lined baking sheet and spread it out with a spatula.

Step 2

Wipe the bowl clean and repeat the melting process with the white chocolate chips. Pour the white chocolate over the dark and use the end of a spoon or a spatula to swirl the two chocolates together. Sprinkle with the chopped fruits and nuts. Let the chocolate harden at room temperature or in the refrigerator. Cut the bark into pieces once it has set. Store at cool room temperature or in the refrigerator. Enjoy!