Fruit and Nut Wild Rice Stuffing

Step 1

Add the onions, garlic, celery, olive oil and butter to a large skillet over medium heat and cook for 5-7 minutes until the onions are translucent, stirring occasionally.

Step 2

Add in the apples, cooking 3-4 minutes until they just start to soften, then add in the pecans and cranberries, and cook another few minutes just to heat through.

Step 3

Add the skillet mixture to a large bowl with the wild and brown rice and mix well. Pour into a large baking dish, cover and bake at 325 degrees for 20-25 minutes before serving.