Name: Fruit Biscuits
Ingredients: 1 pkg. “JIFFY” Buttermilk Biscuit Mix; 3 Tbsp. sugar; 1/2 cup buttermilk; 1 cup fresh fruit, chopped; 3/4 cup powdered sugar; 2 oz cream cheese, softened; 1/2 tsp. vanilla extract

if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); }Fruit Biscuits made with “JIFFY” Buttermilk Biscuit Mix. A good old-fashioned treat that will delight your taste buds.if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); }

Fruit Biscuits

pkg. “JIFFY” Buttermilk Biscuit Mix

Tbsp. sugar

buttermilk

fresh fruit, chopped

sugar

oz cream cheese, softened

vanilla extract

Step 1

<strong>Preheat oven to 450°F.</strong> Grease a baking sheet.

Step 2

Combine biscuit mix and sugar. Stir in buttermilk. Fold in fruit.

Step 3

Using a large spoon, drop about 1/4 cup of batter per biscuit onto baking sheet. Bake <strong>10 – 12 minutes</strong> or until lightly browned. Let cool for 1 minute before removing to cooling rack. 

Step 4

Combine icing ingredients. Mix well. Pipe or spread over biscuits. 

Fruit Biscuits

Author : Fruit Biscuits

Ingredients

Instructions

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