Fruit Biscuits

Step 1

Preheat oven to 450°F. Grease a baking sheet.

Step 2

Combine biscuit mix and sugar. Stir in buttermilk. Fold in fruit.

Step 3

Using a large spoon, drop about 1/4 cup of batter per biscuit onto baking sheet. Bake 10 – 12 minutes or until lightly browned. Let cool for 1 minute before removing to cooling rack.

Step 4

Combine icing ingredients. Mix well. Pipe or spread over biscuits.