Step 1

In a sufficiently large bowl, add chilled whipping cream, icing sugar, and vanilla extract.

Step 2

Using a hand mixer, beat on low speed initially to incorporate all the ingredients.

Step 3

Increase the speed to medium-high, and beat until soft peaks form. We do not need stiff peaks for this recipe.

Step 4

Add the diced fruits and nuts. (Reserve some for garnishing)

Step 5

Mix gently using a spatla, until the fruits are coated with the whipped cream. You may serve immediately or cover the bowl and refrigerate for 1 to 2 hours before serving.

Step 6

Transfer to serving bowls, top with reserved fruits and nuts. Garnish with cherries, if desired.