Step 1

First rinse and prep the fruits. Set the chopped fruits aside.

Step 2

Take cream, honey or maple syrup and rose water in a bowl.

Step 3

Whip till you get soft peaks.

Step 4

Add the chopped fruits.

Step 5

Gently fold the fruits with the whipped cream.

Step 6

Serve straightaway or you can chill in the refrigerator for a few hours. Serve fruit cream in bowls garnished with orange zest, chopped pistachios, pomegranate arils. You can also add a drizzle of honey or maple syrup on top of the dessert if you like.