Step 1

Pour 3 1/2 cup milk in the Instant Pot container and lock the lid.

Step 2

Press the 'yogt' button until it shows boil and bring the milk to a boil.

Step 3

In a bowl, take custard powder and 1/2 cup milk and mix it well using a whisk to ensure there are no lumps.

Step 4

Once the milk is boiled and Instant Pot shows "yogt", open the lid and press cancel.

Step 5

Turn the sauté mode on the normal setting and add sugar, custard powder, and milk mixture to the milk in Instant Pot.

Step 6

Mix well using a whisk and allow the milk to thicken, this can take 5-7 minutes.

Step 7

Continue stirring intermittently to ensure that custard does not stick to the bottom of the container.

Step 8

Once the custard is thickened, press the cancel button and remove the container from Instant Pot to avoid custard from further cooking.

Step 9

Transfer to a serving bowl and let it cool down.

Step 10

In a heavy bottom saucepan, pour 3 1/2 cup milk and sugar and allow it to boil on medium flame.

Step 11

Add custard powder and 1/2 cup milk in a bowl and mix well using a whisk to ensure there are no lumps

Step 12

Once milk is boiled, add the custard and milk mixture and and mix with a whisk

Step 13

Continue cooking for about 3-5 minutes or until the custard thickens.

Step 14

Keep stirring to ensure there are no lumps.

Step 15

Transfer to a serving bowl and let it cool down.

Step 16

Allow the custard to cool down and then refrigerate for 2-3 hours.

Step 17

Whisk the custard to make it smooth.

Step 18

Add fruits of your choice (avoid citrus fruits).