Step 1

Whip the heavy cream. In a mixing bowl, use a hand mixer to bean the heavy cream until stiff peaks form. Set aside.

Step 2

Combine the cream cheese, powdered sugar, and vanilla. In another bowl, combine the softened cream cheese, powdered sugar, and vanilla until creamy.

Step 3

Fold in the whipped cream. Then fold in the whipped cream until fully combined.

Step 4

Arrange dip. Transfer the fruit dip to a jar or small bowl for serving. Add a sliced strawberry or other fruit as garnish.

Step 5

Assemble fruit kabobs. Use a variety of fresh fruit and arrange on small wooden skewers. Then add to a serving platter along with the jar of fruit dip.