Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Spray a silicone mold with cooking oil. Wipe clean with a paper towel and place on a cookie sheet.
Step 2
Cut the bottom off each cherry so they will stand up straight. Put cherries on a paper towel to drain.
Step 3
For the bottom layer, pour juice in a saucepan and sprinkle with gelatin. Allow to soak in for a few minutes. Heat over very low heat, stirring constantly, until dissolved (about 5 minutes). Remove from heat. Fill each mold cavity 1/3 full with the gelatin mixture. Refrigerate until fully set, 30 minutes to an hour.
Step 4
For the clear top layer, pour juice in a saucepan and sprinkle with gelatin. Allow to soak in for a few minutes. Heat over very low heat, stirring constantly, until dissolved (about 5 minutes). Remove from heat and let cool 10-15 minutes.
Step 5
Remove molds from the refrigerator. Place a cherry in each mold. Using a spoon, carefully fill each mold to the top with the clear mixture. Chill for several hours or overnight.
Step 6
Add sprinkles before serving.
Your folders
aheadofthyme.com
Your folders
glitterandgoulash.com
5.0
Your folders
fermentingforfoodies.com
Your folders
eatingwell.com
Your folders
squirrelsofafeather.com
4.4
(60)
10 minutes
Your folders
izzycooking.com
Your folders
highchairchronicles.com
5.0
(1)
Your folders
thefarmgirlgabs.com
Your folders
thelittleepicurean.com
5.0
(1)
Your folders
mckenziesfoods.com.au
Your folders
cookingontheweekends.com
Your folders
yummymummykitchen.com
4.5
(4)
Your folders
eatingwell.com
Your folders
experimentalhomesteader.com
Your folders
healthiersteps.com
5.0
(1)
10 minutes
Your folders
southernplate.com
Your folders
thedeliciousspoon.com
5.0
(9)
Your folders
justapinch.com
5.0
(2)
Your folders
butterwithasideofbread.com
5.0
(1)