Step 1

Spray a silicone mold with cooking oil. Wipe clean with a paper towel and place on a cookie sheet.

Step 2

Cut the bottom off each cherry so they will stand up straight. Put cherries on a paper towel to drain.

Step 3

For the bottom layer, pour juice in a saucepan and sprinkle with gelatin. Allow to soak in for a few minutes. Heat over very low heat, stirring constantly, until dissolved (about 5 minutes). Remove from heat. Fill each mold cavity 1/3 full with the gelatin mixture. Refrigerate until fully set, 30 minutes to an hour.

Step 4

For the clear top layer, pour juice in a saucepan and sprinkle with gelatin. Allow to soak in for a few minutes. Heat over very low heat, stirring constantly, until dissolved (about 5 minutes). Remove from heat and let cool 10-15 minutes.

Step 5

Remove molds from the refrigerator. Place a cherry in each mold. Using a spoon, carefully fill each mold to the top with the clear mixture. Chill for several hours or overnight.

Step 6

Add sprinkles before serving.