Step 1

Mix together grape juice, Gelatine, and honey in a sauce pan over medium-low heat.

Step 2

Stir until Gelatine is completely dissolved.

Step 3

Place the gummy bear molds on a flat surface, and then using a dropper or baster (which comes with the mold), add the mixture to the molds. Slowly fill each cup to the top.

Step 4

Chill in the refrigerator for 2 hours. Make sure they’re firm before you unmold them.

Step 5

Store in an airtight container in the refrigerator for 7-10 days.