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Export 10 ingredients for grocery delivery
Step 1
Slice your fruit according to the thickness/size you desire. I tried to keep everything uniform in size, except the strawberries at the base which were cut into fourths.
Step 2
Add the fruit randomly onto your skewers. Set aside in the fridge to cool as you prepare the whipped cream dip.
Step 3
Create a double boiler by adding water to a small saucepan and placing a heat-proof bowl on top. Bring the water to a simmer and add the almond milk, xanthan gum, cornstarch, and vanilla. Whisk constantly until warmed and thickened slightly. Remove from heat and, using a hand mixer, whip until thick and creamy. I did this in intervals, allowing the mixture to sit for 5 minutes and then mixing again. I found it congealed up nicely. Add the sugar once you see the mixture beginning to thicken into whipped cream and whip until smooth. Once you have a smooth "cream," place some plastic wrap onto the surface and pop into the refrigerator to cool.
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