Step 1

Add all your ingredients to your jar. Cover with water and shake it up to mix the honey, ginger and fruit together.

Step 2

Cover tightly and let it sit on the counter for 2-7 days.

Step 3

You should start to see bubbles after 24 hours and you may want to burp your brew every day to make sure your bottle doesn’t explode.

Step 4

When your fruit looks cooked and your brew is bubbly, strain out the fruit and bottle your kvass. You can leave it in an airtight bottle on the counter for another 1-3 days to build up more carbonation, or just stick it in the fridge and enjoy!