Step 1

Preheat the broiler and spray a baking sheet with non-stick cooking spray.

Step 3

Cut each corn tortilla into 8 pie-shaped wedges and place them in a medium bowl. Pour in the olive oil, sugar and a ½ teaspoon of the cinnamon. Toss the tortillas to coat them well with the oil, cinnamon, and sugar. Place them in a single layer on the baking sheet.

Step 5

Broil the tortillas for about 2 minutes. During this time you will need to watch them closely. Carefully flip them with tongs about every 30 seconds. They may brown unevenly, so remove the chips individually from the pan as each one gets browned and crispy.

Step 7

In a medium bowl, stir together the apple, orange and banana. Pour in the lemon juice and the remaining 1/8 teaspoon of cinnamon. Toss to mix all ingredients well.

Step 9

Divide the tortilla chips evenly among 4 serving plates. Top each with ¼ of the fruit salad. Sprinkle on an equal amount of chopped maraschino cherries to each plate just before serving.