Step 1

Preheat the oven to 350°F. Pat the cookie dough into an ungreased 14-inch pizza pan. Bake for 15 to 18 minutes, until the crust has reached a deep golden brown. Let the cookie crust cool.

Step 2

In a bowl, beat the softened cream cheese and confectioners’ sugar until smooth. Fold in the thawed whipped topping.

Step 3

Spread the prepared cream cheese frosting evenly over the cookie crust.

Step 4

Arrange the fruit on top of the pizza.

Step 5

In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Let the sugar glaze cool.

Step 6

Brush the sugar glaze over the fruit. Chill the fruit pizza in the fridge.