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fruit salad to die for

5.0

(9)

www.justapinch.com

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Prep Time: 30 minutes

Total: 30 minutes

Author : Betsy Chesser

fruit salad fruit

Ingredients

Remove All · Remove Spices · Remove Staples

1 can(s) pineapple chunks, in their own juice, 20 oz.1 can(s) mandarin oranges, drained, 15 oz.1 bunch green grapes, halved, about 3/4 lb.2 bananas1 pkg strawberries, sliced however you want, 16 oz.1 box small box of vanilla instant pudding (Jell-o brand only - others just don't taste right), 3.4 ozyou can also add other fruits that you like to this as you please.

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Instructions

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Step 1

Pour the pineapple, juice and all, into a bowl. Add the pudding mix and stir until creamy. Stir in the DRAINED mandarin oranges.

Step 2

Add additional fruit. Stir in completely until covered and creamy.

Step 3

Refrigerate the salad for a while until it is nice and chilled. Don't let it sit too long or the bananas will turn brown. You can also serve right after making this without chilling. Personally, it is much better chilled.