Step 1

For the Nuts

Step 2

In a skillet over medium heat, add the butter.

Step 3

Once the butter is melted quickly stir in the nuts and brown sugar, continuing to stir for about a minute or until the sugar is all over the nuts.

Step 4

Allow to cool on parchment and crumble up any nuts stuck together.

Step 5

Set aside.

Step 6

In a glass measuring cup, whisk together the zest, lemon juice, oil, sugar and ginger. Set aside.

Step 7

In a large bowl, add all of the fruit, drizzle with dressing, gently folding everything together until lightly coated. You should have a small amount of dressing remaining which you can store in the fridge for salads.