Step 1

In a small pan, add the sugar, water, and zest and juice of 1 orange. Over medium heat, stir to dissolve the sugar. Then bring it to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Stir in the vanilla extract. Set aside to cool.

Step 2

Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Chill until ready to serve.