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fruit salad with orange-vanilla syrup
4.6
(12)
Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Total: 30 minutes
Servings: 12
Cost: $2.05 /serving
Ingredients
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Instructions
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Step 1
In a small pan, add the sugar, water, and zest and juice of 1 orange. Over medium heat, stir to dissolve the sugar. Then bring it to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Stir in the vanilla extract. Set aside to cool.
Step 2
Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Chill until ready to serve.
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