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fruit salad with orange-vanilla syrup
4.8
(64)
Recipe Saved
Recipe Saved
Cook Time: 30 minutes
Total: 30 minutes
Servings: 12
Cost: $1.80 /serving
Author : Ree Drummond : Food Network
Ingredients
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Instructions
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Step 1
Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool.
Step 2
Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.
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