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fruit salad with orange-vanilla syrup

4.8

(64)

www.foodnetwork.com
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Cook Time: 30 minutes

Total: 30 minutes

Servings: 12

Cost: $1.80 /serving

Ingredients

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Instructions

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Step 1

Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool.

Step 2

Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.