Step 1

Start by dicing up all your ingredients (jicama, pineapple, mango, strawberry, red onion and jalapeno).  I like to dice everything into fairly small pieces so that the fruit salsa resembles pico de gallo.  I dice the jalapeño up a little smaller than everything else so no one gets a big bite of it.

Step 2

To a large bowl, add the chopped mango, strawberries, pineapple, jicama, red onion, jalapeno and garlic.  Next, add a handful of chopped cilantro, lime juice and salt.  Mix everything together, have a taste and add more salt if needed.

Step 3

Enjoy immediately or refrigerate up to 4 days.  Serve with corn chips.