Fruit Salsa

Name: Fruit Salsa
Prep time: 15 min
Cook time: 2 min
Total time: 2 min
Ingredients: 3 tablespoons cornstarch; 4 teaspoons white vinegar; 1 can (11 ounces) mandarin oranges, undrained; 1 can (8-1/2 ounces) sliced peaches, undrained; 3/4 cup pineapple tidbits; 1 medium onion, chopped; 1/2 each medium green, sweet red and yellow peppers, chopped; 3 garlic cloves, minced; Tortilla chips

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Prep Time: 15 minutes

Cook Time: 2 hours

Total: 2 hours, 15 minutes

Servings: 4

Cost: $4.79 /serving

Author : Taste of Home

Ingredients

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3 tablespoons cornstarch4 teaspoons white vinegar1 can (11 ounces) mandarin oranges, undrained1 can (8-1/2 ounces) sliced peaches, undrained3/4 cup pineapple tidbits1 medium onion, chopped1/2 each medium green, sweet red and yellow peppers, chopped3 garlic cloves, mincedTortilla chips

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Instructions

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In a 3-qt. slow cooker, combine cornstarch and vinegar until smooth. Stir in the fruits, onion, peppers and garlic. , Cover and cook on high for 2-3 hours or until thickened and heated through, stirring occasionally. Serve with tortilla chips.