Fruitcake Balls recipe
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Ingredients
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Instructions
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Step 1
In large mixing bowl, cream butter.
Step 2
Continue creaming while adding honey in a fine stream.
Step 3
Add all remaining ingredients except crumbs and mix well.
Step 4
Let stand, covered several hours or overnight.
Step 5
Mix crumbs in well.
Step 6
Shape into 1 1/2 inch balls.
Step 7
Store, tightly covered, in refrigerator with wax paper between layers.