Step 1

Place sugar into mixing bowl and mill 10 sec/speed 9.

Step 2

Insert butterfly whisk. Add egg white and cook 1 min/65°C/speed 4 , without measuring cup. Scrape egg whites off the blades with spatula, then cook for a further 1 min/65°C/speed 4, without measuring cup. Remove butterfly whisk.

Step 3

Add fruit and start Blend /1 min, with aid of spatula, until a creamy consistency.

Step 4

Re-insert butterfly whisk. Mix 1 min/speed 4 or until soft, smooth consistency. Remove butterfly whisk. Serve immediately or place into a freezable container and store in the freezer until ready to serve.