Step 1

Combine the fruit, lemon juice and honey in a bowl and mash or use a stick blender to purée.

Step 2

Pour into a cake tin lined with baking paper. Place into the freezer. This should take approximately 2-3 hours to freeze.

Step 3

In a bowl, beat the egg whites until frothy. Add the frozen fruit mixture and mix using a stick blenderuntil it becomes light and fluffy.

Step 4

Pour into your serving dish and place back into the freezer for 2-3 hours or until firm.