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Export 7 ingredients for grocery delivery
Step 1
In a 5 quart heavy-bottomed kettle, whisk together 2 cups milk, cream, sugar, corn syrup, and salt. Bring to a boil over medium-high heat.
Step 2
While heating, whisk together the remaining 2 tablespoons milk and cornstarch.
Step 3
Allow milk mixture to boil for 2 minutes. Remove from heat and slowly whisk in the cornstarch slurry. Return to heat until slightly thickened, about 30 seconds, stirring constantly.
Step 4
Once thickened, remove from heat and stir in vanilla extract and Fruity Pebbles. Place on the lid to steep and let cool to room temperature.
Step 5
Strain into an airtight container, squeezing out all extra liquid in cereal. Chill at least 8 hours.
Step 6
Once chilled, freeze in ice cream maker according to manufacturer's instructions. Mine takes about 25 minutes.
Step 7
Enjoy right away or place in an airtight container and freeze for 4-6 hours.
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