Step 1

Make the cereal milk: soak ¾ cup Fruity Pebbles in the milk for at least 30-45 minutes. Pour the milk and cereal mixture through a strainer and discard the soggy cereal. Set cereal milk aside.

Step 2

In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

Next whisk in the milk, melted butter, vanilla bean paste, and eggs until just combined.

Step 4

Stir in the remaining 1 cup of Fruity Pebbles cereal.

Step 5

Lightly grease a large non-stick skillet or griddle with cooking spray or a small amount of butter. Heat to medium heat.

Step 6

Use a ¼ cup measuring cup to pour batter onto the pre-heated skillet, filling up the pan without allowing the edges to touch. Cook pancakes until the edges start to form bubbles, about 1-2 minutes. Flip the pancakes and cook the other side 1-2 minutes. Remove cooked pancakes from pan and keep warm (see note below) while you repeat the cooking process with the rest of the batter.

Step 7

When all the pancakes are cooked, prepare the marshmallow fluff by placing it in a medium-sized microwave safe bowl. Microwave for 15-20 seconds, then stir. You may need to microwave more than once to get it to a drizzle-able consistency.  Keep your eye on it in the microwave because it will expand greatly when heating up. You will need a much large bowl than you think.

Step 8

Spoon the melted marshmallow fluff over your pancakes and serve!